Raw
Materials
Testing
Food
Preparation
Process
Control
Finished
Products
Inspection
• Selected raw materials are
inspected with various tests
• Qualified raw materials are sent to
canteen for preparation
• Testing results are posted at the
canteen’s notice board
• Internal food preparation guidance
• Food preparer follows the hygiene
standards
• Daily hygiene inspection in the
work station
• Weekly canteen hygiene inspection
• All finished dishes sample will
be kept for 48 hours for future
inspection
• Random finished products
inspection
Food Quality Control Process
VTech Holdings Limited
34
VTECH SUSTAINABILITY ACTIVITIES
Continuous Improvement in Living Areas
The majority of employees in our
China manufacturing facilities are from
different provinces of the country. We
recognise that to make them feel at
home, and have a sense of belonging
while they are living in our dormitories
Living environment and recreational facilities
are very important for our people. As
part of our continuous improvement
programme for the living environment,
we have continuously upgraded the
dormitories, canteens and recreational
facilities in FY2015.
